The first batch I added them 2 minutes before the cookies were done. This kept the M&M mostly intact, but also left them in danger of falling off with too much cookie movement. I tried to squish them in, but only so much squishing could happen.
For the second batch I put them in before any baking happened. This lead to a better cookie to candy cohesion, but also gave some candy coating bleeding. I suppose the family will have to judge which tasted better.
For the last batch I left the M&Ms out and just went for plain chocolate chip.
Some of the agility pictures I ordered came, so I scanned them in order to share them.
|This photo is from over a year ago. Extra baby Dottie!|
|Up and over.|
|And down the other side. I think she missed this contact.|
|Pie weaves. And barks.|
|Dottie gets low when she weaves.|
|Unfluffy and a little scraggly Fancy.|
|From the lure coursing trial.|
|Why would you run so fast for a baggie?|